BelkaFood
Log in
Russian · Baking

Pigs in a Blanket

БА Бабушкины рецепты 📖 Follow
🕐 25 min 👁 1 Channel post →

Classic homemade yeast dough wrapped around sausages—a fantastic option for a hearty snack or breakfast.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Food cost PRO
Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Make a yeast dough using milk, yeast, flour, sugar, salt, and vegetable oil.

2

Wrap the sausages in the dough.

3

Bake at 350°F (180°C) for 20-25 minutes.

Comments

Log in to leave a comment.

No comments yet. Be the first!