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Snacks
Pigs in a Blanket
Classic sausages wrapped in puff pastry and air-fried to a golden-brown perfection. A great option for a hearty snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the puff yeast dough and roll it out slightly, preserving its flaky texture.
2
Cut the dough into thin strips and wrap each sausage.
3
Place the pastries in the DEMIAND air fryer and let them proof using the 'Dehydrate' mode at 40°C for 45 minutes.
4
Gently brush the sausages with an egg and milk wash.
5
Bake at 170°C for about 22 minutes until golden brown.
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