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Russian · Main dishes
Pigs in a Blanket
Homemade yeast-dough pastries wrapped around sausages, perfect for a quick snack or family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add the yeast, sugar, and salt to warm milk.
2
Stir until completely dissolved.
3
Pour in the eggs and add the butter, then mix again.
4
Mound the flour on a clean work surface, make a well in the center, pour in the milk mixture, and knead into a soft dough.
5
Cover the dough and let it rise for an hour.
6
Roll out the dough into a rectangular sheet, cut it into strips, and wrap each strip tightly around a sausage, pinching the edges to seal.
7
Place them on a baking sheet.
8
Let them rest for 15–20 minutes, then brush with an egg and milk wash.
9
Bake at 180 °C (350 °F) for 25 minutes.
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