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Russian · Baking
Pigs in a Blanket
Homemade sausages wrapped in soft, golden-brown yeast dough, perfect for a quick snack or family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a soft dough using milk, yeast, flour, sugar, salt, and vegetable oil.
2
Wrap the sausages in the dough.
3
Place them on a baking sheet.
4
Bake in the oven at 350°F (180°C) for about 20–25 minutes until golden brown.
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