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Baking
Pigs in a Blanket
Soft and appetizing sausages in yeast dough, baked in the oven until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make a yeast dough using milk, yeast, sugar, salt, eggs, melted butter, and flour.
2
Shape the pastries by wrapping the sausages in the dough.
3
Brush the pieces with an egg and milk wash.
4
Bake in an oven preheated to 180 °C (350 °F) for 25 minutes.
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