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Baking
Pigs in a Blanket
Fragrant and quick yeasted dough-wrapped sausages that make a great hearty snack or family dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the dough ingredients and the sausages.
2
Make the dough using water, yeast, sugar, salt, egg, kefir, flour, and vegetable oil.
3
Form little rolls by wrapping the sausages in the dough, then bake.
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