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Russian · Baking
Pigs in a Blanket
A homemade classic made with yeast dough and sausages, perfect for a quick snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the milk with the yeast, sugar, and salt.
2
Add the butter and gradually fold in the flour to work up a soft, pliable dough.
3
Let it proof briefly, then divide into strips and wrap them around the sausages.
4
Bake at 180°C for about 20–25 minutes until golden brown.
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