Pigs in a Blanket

Name: Pigs in a Blanket
Yield: 8 g
Cuisine: Russian
Ingredients: 100 ml warm water; 1 tsp Bakers yeast, active, dry; 1 tbsp Sugar; 0.5 tsp Salt; 1 pcs Egg; 250 ml warm kefir; 500 g Wheat flour; 3 tbsp Vegetable oil; Sausage, Frankfurter/Wiener

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Soft and juicy sausages wrapped in homemade yeast dough, perfect for a hearty snack or a family dinner.

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Method

Prepare the dough

Wrap the sausages

Bake until golden brown

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Pigs in a Blanket

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