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Baking
Pigs in a Blanket
Homemade yeast-dough baked with sausages, perfect for a hearty snack or a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dissolve the sugar and yeast in warm milk, and let sit for 10 minutes until a fluffy cap forms.
2
Add the egg, salt, and softened butter, then mix well.
3
Gradually incorporate the sifted flour and knead into a dough. It should turn out soft and slightly sticky.
4
Knead well, then cover and let rise in a warm place for 1 hour until doubled in size.
5
Punch down the dough and divide it into 10–12 equal pieces.
6
Flatten each piece, place a sausage on top, and press it in slightly.
7
Arrange all the sausages tightly next to each other, brush with egg yolk, and bake until done!
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