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Baking
Pie Dough
A soft, fluffy yeast dough that is perfect for making various stuffed pies.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the warm milk, yeast, sugar, salt, egg, and oil until well combined.
2
Sift in the flour and knead into a dough. It should be slightly tacky to the touch.
3
Transfer to a bowl, cover with plastic wrap, and let rise in a warm spot for 1.5 hours.
4
Shape into pies, brush with egg yolk, and bake at 180°C for 20 minutes until golden brown.
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