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Asian · Baking
Pide
Traditional Turkish boat-shaped flatbread with a juicy minced beef and vegetable topping.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a soft dough and let it rest in a warm place for 1 hour.
2
Prepare the filling by combining ground beef, finely chopped onion, bell pepper, grated tomato, salt, pepper, and herbs.
3
Shape the dough into boats and spoon the filling inside.
4
Bake at 200°C for 15-20 minutes.
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