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Pizza
Pide
Traditional Turkish open-faced flatbread with savory minced meat and vegetables, made on yeast dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough using flour, yeast, warm water, vegetable oil, sugar, and salt.
2
Prepare the filling by combining the minced meat, finely chopped tomato, onion, pepper, herbs, garlic, vegetable oil, and spices.
3
Shape the pide and add the filling.
4
Bake at 120 degrees Celsius for 18 minutes.
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