Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Snacks
Pickled Zucchini with Carrots
A wonderful homemade winter preserve made from zucchini and carrots in a flavorful marinade.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini into rounds or half-moons about 1 centimeter thick.
2
Peel the carrots and grate them on a coarse grater.
3
Transfer everything to a pot, bring to a boil, and let simmer for 10 minutes.
4
Sterilize the jars and place 2 cloves of garlic at the bottom of each.
5
Pack the zucchini into the jars, pour the remaining marinade over them, and seal the jars tightly.
Comments
Log in to leave a comment.
No comments yet. Be the first!