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Russian · Snacks
Pickled Zucchini for Winter Storage
A simple and reliable recipe for crispy pickled zucchini with herbs and spices that keeps perfectly throughout the winter in your pantry.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sterilize your jars: wash thoroughly with baking soda, place in a cold oven, heat to 130°C and keep for about 20 minutes, then turn off and let cool slightly.
2
Pack the prepared jars with herbs, zucchini, spices, and garlic.
3
Pour boiling water to the top and cover with lids, let sit for 10 minutes, then drain the water into the sink.
4
Pour boiling water again for 10 minutes, then drain the water once more.
5
Fill the jars with hot brine, seal with lids, flip them upside down, and wrap them up until completely cooled.
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