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Snacks
Pickled Zucchini
A light and zesty summer appetizer that is perfect for those who love a bit of a kick.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini, season with salt, and let sit for 15-20 minutes to draw out excess moisture.
2
For the marinade, whisk together minced garlic, dill, honey, vinegar, olive oil, and dry adjika.
3
Toss the zucchini with the marinade and chill in the refrigerator for a couple of hours.
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