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Snacks
Pickled Zucchini
Crispy and aromatic pickled zucchini with vegetables and spices makes for a perfect tangy appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the zucchini into thick slices, dice the bell pepper, and mince the garlic. Prepare all your vegetables.
2
Layer the vegetables in clean jars, adding garlic, fresh herbs, dill, mustard seeds, and bay leaves between the layers.
3
Bring water to a boil with salt and sugar. Remove from heat, then add vinegar and vegetable oil.
4
Pour the hot brine into the jars, filling them to the brim.
5
Sterilize the jars in boiling water for 10-12 minutes after it comes back to a boil.
6
Seal the lids, flip the jars upside down, and wrap them in a warm towel while they cool completely.
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