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Snacks
Pickled Zucchini
A quick and aromatic appetizer made with fresh zucchini, garlic, dill, and a tangy spiced marinade.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the zucchini, trim as needed, and slice into rounds about ½ inch thick—or cut them however you prefer.
2
Transfer the zucchini to a large bowl.
3
Add salt, sugar, vinegar, vegetable oil, ground black pepper, minced garlic, and finely chopped fresh dill.
4
Toss everything together until the marinade coats all the zucchini evenly.
5
You can serve the zucchini right away, but if you let them sit for a bit, they'll develop even more flavor and aroma.
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