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Russian · Snacks
Pickled Zucchini
Crispy and zesty pickled zucchini based on a tried-and-true family recipe, perfect for stocking up your pantry for the winter.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather the ingredients, calculated for three 1-liter jars.
2
Tightly pack the zucchini with spices and fresh herbs into the jars.
3
Prepare the brine using water, sugar, salt, and vinegar, pour it over the zucchini, and seal the jars.
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