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Salads
Pickled Vegetable Salad for Grilled Meat
A juicy and vibrant vegetable salad with a punchy vinaigrette that pairs beautifully with grilled meat dishes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice your tomatoes, red onion, bell pepper, and hot pepper.
2
Mince the fresh herbs and garlic.
3
Toss everything together in a bowl, then dress with lemon or lime juice, olive oil, salt, a pinch of sugar, and sumac.
4
Mix it all together well and let it sit for a bit before serving.
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