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Pickled Tomatoes Without Vinegar
Russian · Main dishes

Pickled Tomatoes Without Vinegar

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A homemade preserve of firm tomatoes with a gentle tang—no vinegar needed. Perfect for those who prefer a mild, delicate brine without sharp flavors.

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Ingredients

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Method

1

Thoroughly wash and sterilize your jars and lids.

2

Place herbs, garlic, allspice berries, and cloves on the bottom of each jar.

3

Pack the tomatoes tightly into the jars. Go for small, firm plum or cherry varieties.

4

Cover the jars with boiling water, cap them, and let sit for 15 minutes.

5

Pour the water from all jars into one large pot. Measure the total volume of liquid.

6

Add salt, sugar, and citric acid to the pot based on the volume of water you have, then bring the brine to a boil.

7

Pour the hot brine over the tomatoes in the jars. Seal immediately with sterilized lids.

8

Flip the jars upside down, wrap them in a blanket or towels, and let cool completely.

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