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Russian · Snacks
Pickled Tomatoes Without Vinegar
Sweet and tender pickled tomatoes made with aromatic cinnamon and citric acid instead of vinegar.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thoroughly wash the tomatoes and pack them tightly into a sterilized jar.
2
Pour boiling water over the tomatoes, let them cool completely, then drain the water.
3
Add garlic, spices, and cinnamon sticks to the jar—this is what gives the brine its unique flavor.
4
Add salt, sugar, and citric acid directly into the jar, fill to the very top with fresh boiling water, and seal immediately.
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