BelkaFood
Pickled Tomatoes Without Vinegar
Russian · Snacks

Pickled Tomatoes Without Vinegar

Sweet and tender pickled tomatoes made with aromatic cinnamon and citric acid instead of vinegar.

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Method

1

Thoroughly wash the tomatoes and pack them tightly into a sterilized jar.

2

Pour boiling water over the tomatoes, let them cool completely, then drain the water.

3

Add garlic, spices, and cinnamon sticks to the jar—this is what gives the brine its unique flavor.

4

Add salt, sugar, and citric acid directly into the jar, fill to the very top with fresh boiling water, and seal immediately.

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