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Russian · Snacks
Pickled Tomatoes with Cinnamon (No Vinegar)
Slightly sweet and tender pickled tomatoes with an unusual spicy cinnamon aroma, perfect as an appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thoroughly wash the tomatoes and pack them tightly into a sterilized jar, adding garlic, pepper, cloves, and pieces of cinnamon.
2
Pour boiling water over the contents of the jar to the very top, cover with a lid and let stand until cool, then carefully drain the water.
3
Add salt, sugar, and citric acid directly into the jar on top of the tomatoes.
4
Pour fresh boiling water into the jar a second time and immediately seal with a sterilized lid.
5
Turn the jar upside down, wrap it in a blanket, and leave until completely cooled.
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