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Pickled Tomatoes with Cherry Plum
A traditional Russian appetizer of pickled tomatoes with tart cherry plum, aromatic spices, and fresh herbs. A wonderful addition to your winter pantry.
Ingredients
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COMPONENT to taste
- to taste
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Method
Wash the jars with baking soda and scald them with boiling water.
Place dill, horseradish and cherry leaves, hot pepper, cloves, black peppercorns, garlic, and bell pepper quarters at the bottom of the jars.
Fill the jars with tomatoes, scattering cherry plums in between.
Pour boiling water over them, cover with lids, and let stand for 15 minutes.
Drain the water back into a pot, bring to a boil, and pour over the tomatoes again for another 15 minutes.
Drain the water, add salt, sugar, and bay leaves, and boil the brine for a couple of minutes.
Pour the boiling marinade over the jars and seal them immediately.
Flip the jars upside down and wrap them up warmly until they cool completely.
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