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Russian · Snacks
Pickled Tomatoes with Celery and Garlic
A fragrant homemade preserve for winter storage that pairs beautifully with any lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring water to a boil with salt and sugar, then add vinegar.
2
Slice the onion into rings, cut the carrots into rounds, julienne the celery root, leave the herbs whole, and slice the garlic into cloves or thin slices.
3
In sterilized jars, layer the allspice berries and peppercorns, cloves, garlic, bay leaf, celery, carrots, and onion, then fill the jar with tomatoes.
4
Pour the hot brine over, cover with a lid, and sterilize the jars in a pot for 10 minutes after the water comes to a boil.
5
Seal tightly, invert the jars, and let them cool. Store at room temperature.
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