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Pickled Tomatoes with Bell Pepper and Garlic
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Pickled Tomatoes with Bell Pepper and Garlic

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A fragrant and zesty preparation of juicy tomatoes in a spicy marinade, made without boiling or sterilization.

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Ingredients

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Method

1

Pass the bell pepper, garlic, hot pepper, and fresh herbs through a meat grinder.

2

Mix with the vinegar, oil, sugar, and salt to create the marinade.

3

In a clean jar, layer the tomatoes and the marinade, repeating up to the top.

4

Seal the jar tightly with a lid and turn it upside down.

5

Store in the refrigerator.

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