BelkaFood
Russian · Snacks

Pickled Tomatoes for Winter Storage

Classic pickled tomatoes in a two-liter jar with garlic and spice blend—perfect for preserving the season.

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Method

1

Prick the tomatoes with a toothpick near the stem and pack them into a 2-liter jar.

2

Add sliced garlic to the jar, cutting it into rough pieces.

3

In a liter of water, mix salt, sugar, and pickling spice blend, then bring to a boil until everything dissolves.

4

Pour the hot brine over the tomatoes, filling the jar to the top.

5

Add 9% vinegar and seal the lid.

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