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Russian · Snacks
Pickled Tomatoes for the Winter
Fragrant homemade preserves made from ripe tomatoes with onion and fresh herbs, which keep wonderfully all winter long without sterilization.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the spices into a prepared jar.
2
Wash the ripe yet firm tomatoes and cut them into 2 to 4 wedges depending on their size.
3
Pack the tomatoes, onion sliced into half-rings, and parsley leaves into the jar.
4
Pour boiling water over the tomatoes for the first time and let stand for 10 to 15 minutes.
5
Prepare the marinade using water, salt, sugar, and vinegar.
6
Drain the boiling water, then add vegetable oil to the jar at a ratio of 1 tablespoon per 1-liter jar capacity.
7
Pour the boiling marinade into the jars and seal tightly with metal lids.
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