Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Snacks
Pickled Tomatoes for the Winter
A classic homemade preserve with spices, garlic, and vinegar for winter storage.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thoroughly wash the jars, pour boiling water into them, and let them sit for about 10 minutes.
2
Place 3 cloves of garlic, horseradish leaves, a dill umbrella, hot pepper, and allspice at the bottom of each jar.
3
Make the brine using 7 liters of water, 2 tbsp of sugar, 1 tbsp of salt, and 0.5 liters of vinegar; mix well and bring to a boil.
4
Pour the boiling brine over the tomatoes in the jars, seal them, and place them under a blanket until they have cooled completely.
Comments
Log in to leave a comment.
No comments yet. Be the first!