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Russian · Snacks
Pickled Tomatoes
A classic homemade winter preserve with aromatic leaves and spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the garlic, bay leaf, currant and cherry leaves, horseradish, dill, black and allspice peppercorns, and hot pepper (if using) at the bottom of a one-liter jar.
2
Wash the tomatoes and pierce the stem ends with a sharp fork.
3
Pack the tomatoes into the jars, pour boiling water over them, and let stand for 15 minutes.
4
Drain the water from the jars, measure the amount, bring it to a heat source, add salt, sugar, and vinegar, and bring to a boil.
5
Pour the hot brine over the tomatoes, seal with sterilized lids, and turn upside down until completely cooled.
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