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Snacks
Pickled Tomatoes
Homemade pickled tomatoes in a liter jar for winter storage. A classic preserve with garlic, spices, and vinegar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pick ripe, medium-sized tomatoes, wash them well, and pack into sterilized jars.
2
Boil water in a pot and pour it over the jars.
3
Let sit for 20 minutes, then drain the water back into the pot and bring to a boil again.
4
Let sit another 20 minutes, drain again, then add salt, sugar, black pepper, bay leaves, and garlic to the jars.
5
Once it comes to a boil, pour in the vinegar.
6
Turn off the heat and pour the hot brine over the jars.
7
Cap with sterilized lids and place in a warm spot to cool and seal.
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