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Russian · Snacks
Pickled Tomatoes
Fragrant homemade tomatoes with herbs and onions in a sweet and tangy marinade, simple to make and requiring no sterilization.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the spices and herbs at the bottom of a sterilized jar.
2
Fill the jar in layers: tomatoes, onions, parsley.
3
Pour boiling water over them and let sit for 10–15 minutes, then drain the water.
4
Prepare the marinade: add salt, sugar, and vinegar to 1 L of water, and bring to a boil.
5
Pour 1 tbsp of vegetable oil into each jar.
6
Immediately fill to the brim with the boiling marinade.
7
Seal with metal lids. No need to wrap them up.
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