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Russian · Snacks
Pickled Sweet Watermelon
A unique homemade winter preserve that captures the taste of summer watermelon with a hint of spice.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the watermelon into wedges, remove visible seeds, and chop into bite-sized pieces while trimming off the sharp edges.
2
Place a sprig of thyme and clove at the bottom of a sterilized jar, then pack the watermelon pieces in tightly without crushing, filling in the gaps.
3
Pour boiling water over the top, cover with a lid, and let it steep for 3–5 minutes.
4
Drain the water into a saucepan, add the spices and honey, bring the brine to a boil, then stir in the citric acid until dissolved.
5
Pour the boiling brine over the watermelon in the jar until it overflows slightly, seal with a sterilized screw cap, and let cool completely under a warm cover.
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