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Russian · Snacks
Pickled Sweet Cherries
A zesty preserved cherry recipe with spices and mustard, perfect as an original appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the cherries, remove the stems, and pack them tightly into a clean jar all the way to the top.
2
Pour boiling water over them and let stand for 5–10 minutes.
3
Add the mustard, sugar, salt, citric acid, and cinnamon to a saucepan.
4
Drain the water from the jar into the saucepan, add a splash of fresh water, and bring the brine to a boil.
5
Pour the boiling brine into the jar, removing the cinnamon sticks.
6
Seal with a lid, turn upside down, and wrap in a blanket until completely cooled.
7
Store at room temperature.
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