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Snacks
Pickled Sweet Cherries
A piquant and unusual homemade preserve that makes a great appetizer or accompaniment to cheese and meat dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the cherries, remove the stems, and pack them tightly into a clean jar all the way to the top.
2
Pour boiling water over them and let stand for 5-10 minutes.
3
In a saucepan, combine the mustard, sugar, salt, citric acid, and cinnamon.
4
Drain the water from the jar into the saucepan, add a splash of fresh water, and bring the brine to a boil.
5
Pour the boiling brine into the jar, removing the cinnamon sticks.
6
Seal with a lid, turn upside down, and wrap in a blanket until completely cooled.
7
Store at room temperature.
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