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Snacks
Pickled Plums
Spiced and sweet pickled plums with a pleasant tang — the perfect accompaniment to meat and fish dishes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place cinnamon, cloves, peppercorns, and bay leaf in clean jars, fill with plums, and pour boiling water over them
2
Let sit for 15 minutes so the plums warm through
3
Drain the water into a pot, add sugar, and bring to a boil until the sugar dissolves completely
4
Add citric acid to the jars and pour the hot syrup over the plums
5
Seal the jars tightly with sterilized lids, flip them upside down, wrap them in a towel, and let cool
6
Store in a cool, dark place
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