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Russian · Snacks
Pickled Pattypan Squash for Winter Storage
Crispy and juicy pickled pattypan squash with a sweet and tangy flavor that keeps beautifully at room temperature.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Get your ingredients ready for pickling the pattypan squash.
2
Make the brine by mixing water, salt, sugar, and vinegar.
3
Pack the spices, herbs, and pattypan squash into jars, pour the brine over, and seal them up for storage.
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