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Sauces
Pickled Onions
A versatile tangy condiment that pairs beautifully with meat dishes, salads, burgers, and sandwiches.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onions into thin half-moons, or leave small whole bulbs intact.
2
In a saucepan, combine water, vinegar, salt, sugar, and spices. Bring to a boil, then remove from heat.
3
Transfer the onions to a clean jar and pour the hot brine over them until completely covered.
4
Let cool to room temperature, then refrigerate for at least a few hours.
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