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PICKLED ONIONS
Zesty pickled onions with garlic and herbs that go great with chops, salads, or simply fresh bread.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onions into rings or half-rings. Put the sliced onions into a fancy dish.
2
Add dried parsley and dill.
3
Next, add the bay leaf. Followed by the sugar. Pepper and salt to taste.
4
Pour in the vinegar. Mix thoroughly.
5
Next, fry our garlic in vegetable oil until golden brown on all sides.
6
Pour the BOILING oil over our onions (this takes away the bitterness), then remove the garlic from the onions—or leave it in if you prefer—and mix thoroughly again.
7
The onions are ready, transfer them to a jar and store in the refrigerator.
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