BelkaFood
Snacks

Pickled Onions

A tangy and crunchy appetizer made with yellow and green onions and sweet bell pepper, perfect for shashlik or other meat dishes.

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Method

1

Slice 3 large onions into thin rings.

2

Chop a bunch of green onions into small rings and mix with the sliced onions.

3

Add 3 tablespoons of apple cider vinegar, 1 tablespoon of sugar, and finely diced sweet bell pepper.

4

Season with salt and a blend of peppers, then toss everything thoroughly.

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