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Russian · Snacks
Pickled Melon
An unusual homemade pickled melon recipe with spices, garlic, and vinegar, perfect for lovers of savory appetizers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the melon and cut it into bite-sized pieces.
2
Place a clove of garlic at the bottom of each sterilized jar, then pack the melon tightly without crushing it.
3
Pour boiling water over the melon and let it sit for fifteen minutes, then drain the water into a saucepan.
4
Add salt, sugar, cinnamon, and cloves, bring to a boil until the crystals are completely dissolved, stir in the vinegar, and remove from heat.
5
Pour the boiling brine over the melon right to the top, seal tightly with sterilized lids, and turn upside down to check for leaks.
6
After 24 hours, move the jars to a cool, dark place.
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