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Russian · Snacks
Pickled Melon
A savory, spiced melon preserve with garlic and vinegar that makes for an unusual appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the melon and cut it into bite-sized pieces.
2
Place a clove of garlic at the bottom of each sterilized jar, then pack the melon in loosely without pressing down.
3
Pour boiling water over the melon and let it sit for fifteen minutes, then drain the water back into a saucepan.
4
Add salt, sugar, cinnamon, and cloves, bring to a boil until the crystals are completely dissolved, stir in the vinegar, and remove from heat.
5
Pour the boiling brine over the melon right up to the rim, seal with sterilized lids, and invert the jars to check for leaks.
6
After 24 hours, move them to a cool, dark place.
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