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Russian · Fish & seafood
Pickled Mackerel
Fragrant and tender homemade spiced mackerel prepared in a marinade with onions and spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the marinade: combine everything, bring to a boil, stir in the vinegar at the end, and let it cool completely.
2
Cut the fish into manageable portions.
3
Layer the fish, onions, and marinade in a container, press down gently to distribute evenly, cover with a lid, and refrigerate for 1.5 to 2 days.
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