BelkaFood
Pickled Mackerel
Russian · Fish & seafood

Pickled Mackerel

Fragrant and tender homemade spiced mackerel prepared in a marinade with onions and spices.

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Method

1

Prepare the marinade: combine everything, bring to a boil, stir in the vinegar at the end, and let it cool completely.

2

Cut the fish into manageable portions.

3

Layer the fish, onions, and marinade in a container, press down gently to distribute evenly, cover with a lid, and refrigerate for 1.5 to 2 days.

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