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Russian · Snacks
Pickled Hot Peppers with Garlic
A zesty, crispy appetizer with garlic and vinegar that pairs beautifully with meat dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the peppers, remove the stems, and cut longer ones in half or into thirds.
2
Fill a sterilized jar with peppers, add thinly sliced garlic, then sprinkle in sugar and salt.
3
Pour in apple vinegar, add a pinch of citric acid, and fill to the top with boiling water.
4
Seal tightly, flip the jar upside down, wrap it up, and let it cool completely.
5
Store in a cool, dark place; keep refrigerated after opening.
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