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Russian · Sauces
Pickled Horseradish
A sharp homemade horseradish and vinegar sauce — a zesty condiment that keeps in the fridge and pairs great with meat dishes and appetizers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour boiling water over peeled horseradish roots and let sit until lukewarm, then drain, reserving some of the water.
2
Chop the horseradish and process in a food processor or meat grinder for 2–3 minutes.
3
Add the reserved water and blend until a smoother consistency is reached.
4
Add the vinegar, salt, and sugar, and blend again until fully dissolved.
5
Let cool, pack into dry jars, seal, and store in the refrigerator.
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