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Russian · Snacks
Pickled Honey Mushrooms
A fragrant and crunchy mushroom appetizer that keeps wonderfully and will grace any table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean and wash the mushrooms, boil them for 5 minutes in salted water, drain, and rinse with cold water.
2
Cover with boiling water again and simmer for 15 minutes.
3
Prepare the marinade separately: dissolve salt, sugar, and spices in water, and bring to a boil.
4
Transfer the mushrooms into the marinade and cook for 15 minutes.
5
Place dill and garlic in sterilized jars, and top with the mushrooms and marinade.
6
Seal, turn upside down, and wrap in a blanket until completely cooled.
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