Pickled Herring with Vegetables and Spices

Name: Pickled Herring with Vegetables and Spices
Yield: 10 servings
Cuisine: Norwegian
Ingredients: 200 g Red onion; 200 g carrots; 100 ml Oil, rapeseed, cold pressed, Odelia; 100 ml Apple cider vinegar; 90 g Brown sugar; 100 ml water; 4 pcs bay leaves; 1 tbsp black peppercorns; 1 tbsp juniper berries; 1 tbsp Coriander seeds; 2 tbsp Prepared mustard; 10 pcs Herring, pickled, drained; 50 g dill

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Zesty pickled herring with vegetables, juniper berries, and a mustard marinade, perfect for a festive table or open-faced sandwiches.

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Method

Peel the onion and carrot; cut the onion into wedges and the carrot into slices.

Place the vegetables in a saucepan along with the remaining ingredients, excluding the herring and dill.

Simmer over heat until the broth thickens, then let it cool completely.

Layer the herring fillets in a large sterilized jar, pour the cold, rich vegetable broth over them, and add the dill.

Seal tightly, refrigerate, and let marinate for at least 3 days before serving.

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Pickled Herring with Vegetables and Spices

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