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Russian · Snacks
Pickled Grapes
A savory and unusual homemade preserve made with grapes, spices, garlic, and vinegar, perfect for lovers of original appetizers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the dill, cloves, cinnamon, allspice, half a clove of garlic, and pieces of hot pepper into clean jars.
2
Wash the grapes, remove the stems, and distribute them evenly among the jars.
3
Pour boiling water over them and let stand for thirty minutes.
4
Drain the water into a saucepan, add the salt and sugar, bring to a boil, and stir in the vinegar.
5
Pour the hot marinade over the grapes, seal with lids, and store in a cool place at a temperature not exceeding ten degrees Celsius.
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