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Snacks
Pickled Gooseberries
A zesty preserve made from ripe gooseberries, perfect as an original appetizer or an accompaniment to meat dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prick firm, ripe gooseberries of any variety, pack them into jars up to the shoulders, and pour cold marinade over them.
2
Cover the filled jars of any size with lids and place them in a sterilizer filled with cold water.
3
Bring the water to a boil and process for 3 minutes.
4
Prepare the marinade using water, sugar, and spices (allspice, cloves, and cinnamon); let it cool, strain, and add vinegar.
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