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Asian · Snacks
Pickled Ginger with Beetroot
Homemade pickled ginger tinted with beetroot for a lovely pink color, perfect for sushi rolls and other dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients on the list.
2
Slice or finely shred the ginger and beetroot.
3
Prepare the marinade using water, salt, sugar, and vinegar.
4
Pour the marinade over the ginger and beetroot, and let it infuse for a few days.
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