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Asian · Snacks
Pickled Ginger
Homemade pickled ginger with a delicate sweet-and-sour flavor and a lovely pink hue from fresh beets. The perfect zesty accompaniment to Asian dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the ginger thinly.
2
Pour boiling water over the ginger and let it sit for a bit.
3
Whisk together honey and apple cider vinegar for the marinade, and toss in a few beet pieces for color.
4
Combine the ginger with the marinade and let it marinate.
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